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Anuncio de los artículos posteados en: Noviembre 2016

06 Nov 2016 

Some Ideas To Consider For Swift Systems In Kitchen Tools

Kitchen Tools

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Packed with more than 100 educational sessions, the program is designed to showcase the most up-and-coming trends, as well as tools and tips to give professionals a leg up in the competitive catering and events industry. Headlining the conference are four featured speakers, specifically chosen to ignite passion and inspire the industry, as well as introduce new ways to interact and understand clients. The 2017 Featured Speakers include: Jackie Huba, author and professional speaker: Using concepts made popular by Lady Gaga and cult celebrity followings, Huba will outline the positive effects of word of mouth marketing and how to focus your goals on increasing customer loyalty. John Folse, chef and owner, Chef John Folse & Company: New Orleans resident, Chef John Folse will bring a local perspective to the conference by showcasing the notorious art of Cajun cooking using Louisiana's native pantry. Mitch Joel, owner, Mirum: As one of the world's leading experts on new media and emerging technologies, Joel will introduce attendees to digital marketing strategies that will drive business growth in a mobile world. Doug Lipp, former head of training, Disney University: Popular speaker Doug Lipp returns to Catersource to close the conference with an animated presentation on building a better brand using concepts made famous by Walt Disney. On top of these headliners, many additional education sessions will be offered throughout the conference suitable for any level of event and catering professional to gain valuable resources and expand their skillset. Other featured speakers include events guru, Michael Cerbelli of Cerbelli Creative; "The most personable speaker in America," David Rich; and renowned industry consultant, Meryl Snow, to name a few. Experts from all areas of the catering and events industry will introduce new concepts and ideas that will bring attendees' events to the next level. Art of Catering Food New this year, The Art of Catering Food adjoins the Catersource conference, presenting a three-day intensive course for chefs and catering kitchen staff, with unmatched inspiration through in-depth and specialized content for menu development. Attendees will discover new ingredients, recipes and techniques while sampling creative cuisine.


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